Saturday, September 13th, 2025 8AM CST
Join us LIVE for a full deep dive into everything I do when butchering meat rabbits. It doesn’t require a factory or a degree, just the willingness to honor the life and respect your process- it’s different for everyone.
We will go over:
Tools
Prep: Workspace, Human & Animal
Humane Dispatch
Butchering: Meat, Pelt & Organs
Storage & Preservation
What To Do With “Other Parts” & Waste Disposal
This workshop is intended to help new rabbit raisers who want to learn the right way from the start. I’ll show you how to make the most of your harvest and use as much of the animal as possible.
PLUS during the LIVE workshop, you can ask questions & you’ll get lifetime access to the replays.
If you’re ready to take control of your own food supply, meat rabbits are for you! By the end of this workshop, you’ll know EXACTLY how to butcher a rabbit start to finish- no guesswork, no googling, no “hoping” you remember how.
Seats are limited for this workshop so that it’s small enough for everyone to get their questions answered, and ONLY THIS SESSION is FREE - afterwards it will be paid access only.
Reserve your spot today and be a part of a hands-on, self-reliant skill you’ll keep for life!
Saturday, September 13th, 2025 8AM CST
Join us LIVE for a full deep dive into everything I do when butchering meat rabbits. It doesn’t require a factory or a degree, just the willingness to honor the life and respect your process- it’s different for everyone.
We will go over:
Tools
Prep: Workspace, Human & Animal
Humane Dispatch
Butchering: Meat, Pelt & Organs
Storage & Preservation
What To Do With “Other Parts” & Waste Disposal
This workshop is intended to help new rabbit raisers who want to learn the right way from the start. I’ll show you how to make the most of your harvest and use as much of the animal as possible.
PLUS during the LIVE workshop, you can ask questions & you’ll get lifetime access to the replays.
If you’re ready to take control of your own food supply, meat rabbits are for you! By the end of this workshop, you’ll know EXACTLY how to butcher a rabbit start to finish- no guesswork, no googling, no “hoping” you remember how.
Seats are limited for this workshop so that it’s small enough for everyone to get their questions answered, and ONLY THIS SESSION is FREE - afterwards it will be paid access only.
Reserve your spot today and be a part of a hands-on, self-reliant skill you’ll keep for life!
